The effects of the ongoing COVID-19 pandemic continue to have a significant impact on the global and South African Fast Food industry, particularly in terms of preferences for contactless Fast Food purchasing and delivery. This is resulting in the rapid proliferation of innovative contactless ordering and delivery services, to ensure that market players meet consumer […]
The COVID-19 pandemic has caused significant disruption to the local and global Fast Food Industry, with industry players consequently adapting to rapidly shifting market conditions, in order to survive. As part of efforts to find a cure for the economic effects of COVID-19, the concept of ghost kitchens is taking hold, both locally and globally.
Could ghost kitchens and deliveries be the COVID-19 cure for SA’s Fast Food Industry? Read More »
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